Fine Food

EATS

WINE

KALE AND BURRATA SALAD BEET PASTE, APPLE, RED WALNUT 8

WARM VINE RIPE TOMATOES SMOKED ALMOND CHIMICHURI, BOCCONCINI, BREAD CRUMBS 8

LITTLE GEM LETTUCE PARSNIP, PANCETTA, PUFFED QUINOA, MAPLE VINAIGRETTE 8

RED KURI SQUASH DUMPLINGS BRUSSELS SPROUTS, TANGY MUSHROOMS, CHIMAY CHEESE SAUCE 10

SPICY COCONUT AND RED CURRY BISCUITS ORANGE BLOSSOM HONEY AND CLOTTED CREAM 6

ROASTED NUTS & MARINATED OLIVES ALMONDS, CASHEWS, MIXED OLIVES, DRIED CHERRIES 5

WHITE BEAN BRUSCHETTA WHEAT BEER BRAISED FENNEL, CAPERS, MARINATED WHITE ANCHOVIES 9

DUCK EGG FLORENTINE SMOKED TROUT TOASTS 10

CHARRED BABY OCTOPUS BLACK COCONUT RICE, JALAPENO, SAFFRON 10

CHICKEN SAUSAGE STUFFED DATES PIQUILLO PEPPER, CILANTRO 9

ROASTED SCALLOPS CARROT FARRO, SMOKEY COLLARD GREENS, DUCK CHICHARRON BABY CELERY, RED WINE VINEGAR 13

CHARRED QUAIL WILTED PEA GREENS, VINE RIPE OLIVES, BLACK FIGS, SABA 17

STEAMED MUSSELS & CLAMS SERRANO PESTO BROTH, GRILLED BREAD 11

CHICKEN WATERZOOI HEIRLOOM CARROTS, LEEKS, KALE, POTATO LATKA, FENUGREEK, GREMOLATA 15

MARINATED FLAT IRON STEAK BALSAMIC ONION RINGS, SPICY GREENS 16

SANDWICHES…

PRETZEL BURGER CARAMELIZED ONION, POPPY SEED SLAW, AGED CHEDDAR 10

LAMB BURGER SEEDED BUN, HONEY-YOGURT-HARISSA SAUCE, CUCUMBER SALAD, SHAVED RED ONION 11

THE TRIPEL BURGER

DUCK CONFIT, PORK, AND AGED BEEF, ONION BRIOCHE BUN, TRUFFLE PECORINO, ARUGULA, HOUSE MADE APRICOT JAM 15

TURKEY PASTRAMI MELT SOURDOUGH, CAMBOZOLA BLUE-BRIE, HOUSE PICKLES, STOUT MUSTARD 11

CALAMARI PO’ BOY SPICY TARTAR SAUCE, BITTER GREENS, CIDER VINEGAR TOMATOES 10

PERE VENTURA CAVA BRUT ROSE, SPAIN    11 / 44

JULIEN FOUET CREMANT DE LOIRE, FRANCE   35

CHAMPALOU VOUVRAY BRUT, FRANCE   44

PARIGOT BOURGOGNE TRADITION, ROUGE, FRANCE   42

CAMILLE SAVES BRUT CARTE BLANCHE, CHAMPAGNE   105

SOMMARIVA PROSECCO SUPERIORE (1.5 LTR), ITALY   55

ROSE

10/35

2011 CHATEAU St MARTIN DE LA GARRIGUE, LANGUEDOC, FRANCE

WHITE

8/28

2008 KUENTZ-BAS ALSATIEN BLEND, ALSACE, FRANCE

2009 JOEL DELAUNAY SAUVIGNON BLANC, TOURAINE, FRANCE

2009 SAINT-VERAN (CHARDONNAY), BURGUNDY, FRANCE

10/35

2010 MEA CULPA PINOT GRIS, PODRAVJE, SLOVENIA

2011 BROADSIDE CHARDONNAY, ARROYO GRANDE, CALIFORNIA

2009 SELBACH RIESLING KABINETT, MOSEL, GERMANY

13/45

2010 VERDICCHIO DI MATELICA, MARCHE, ITALY

2010 KERMIT LYNCH SUNFLOWER COUVEE WHITE BLEND, RHONE, FRANCE

RED

8/28

2008 MAS GRAND PLAGNIOL SYRAH-GRENACHE BLEND, RHONE, FRANCE

2009 BERGER ZWEIGELT, NIEDEROSTERREICH, AUSTRIA

2008 DOMICIANO DE BARRANCAS MALBEC, MENDOZA, ARGENTINA

10/35

2010 THE GUARDIAN CABERNET SAUVIGNON, SONOMA, CALIFORNIA

2010 PALMINA DOLCETTO, LOMPOC, CALIFORNIA

2010 WEINGUT NIKLAS ALTO ADIGE SCHIAVA, TRENTINO, ITALY

13/45

2010 BROC CARIGNANE, ALEXANDER VALLEY, CALIFORNIA

2008 HEINTZ PINOT NOIR, SONOMA, CALIFORNIA

2006 ROZAK SYRAH, STA. RITA HILLS, CALIFORNIA

SWEET

HM BORGES OLD RESERVE MALMSEY, MADEIRA, PORTUGAL  8

2010 TINTERO “SORI GRAMELLA” MOSCATO D’ASTI, ITALY  8

2009 CHAMPALOU “COUVEE MOELLEUSE”, VOUVRAY, FRANCE  10

Extas

POPPY SLAW

BALSAMIC ONION RINGS

FRIED GIGANTE BEANS

Sweets

Warm Banana Bread Pudding With Vanilla -Bourbon Cream $7

Grilled Ciabattini w/ Nutella, Pistachio and Strawberries $6

Fresh Baked Chocolate-Cherry Cookie w/ Black Tea Icecream   $6