Fine Food

EATS

ROASTED NUTS & MARINATED OLIVES    5

 

SPICY COCONUT AND RED CURRY BISCUITS   ORANGE BLOSSOM HONEY AND CLOTTED CREAM   6

 

WHITE BEAN BRUSCHETTA   BEER BRAISED FENNEL, CAPERS, WHITE ANCHOVIES   9

 

BUTTER LETTUCE STILTON BLEU CHEESE SALAD   MARINATED CIOPPOLINI ONIONS, GRATED EGG, SEEDED CRUNCH, CHAMPAGNE VINAIGRETTE   8

 

CRISPY PIG EAR SALAD    TREVISO, POACHED EGG, APRICOT   11

 

SUGAR PEA TENDRILS & BURATTA   RADISHES, SUGAR SNAP PEAS AND WARM BACON VINAIGRETTE   9

 

 

BAKED BRANDADE & DUNGENESS CRAB DIP   CELERY STICKS, GRILLED BAGUETTE   13

 

TOMATO-CAULIFLOWER SOUP   GRILLED BREBIROUSSE D’ARGENTAL & GRUYÈRE ON BRIOCHE   10

 

FRIED ROMANESCO & BABY ARTICHOKES   ROMESCO SAUCE & CREAMY GREEN GODDESS, DRIED CITRUS ZEST 10

 

POTTED SMOKED TROUT MOUSSE   CRÈME FRAÎCHE, TROUT ROE, PICKLED KOHLRABI, SEEDY CHEESE TWISTS   12    EXTRA SEEDED BREAD TWIST   4

 

POTTED DUCK RILLETTE   GRAPE MUST MUSTARD, PICKLED KOHLRABI, GRILLED COUNTRY BREAD   11

 

SQUID INK SPAGHETTI   GROUND SHRIMP, LEMON, CHILI OIL, HERBS, BOTARGA   12

 

BRAISED KUROBUTA PORK CHEEKS   KUMQUAT, BRAISED & CHARRED SPRING ONIONS, CRISPY HERB FINGERLINGS     14

 

 

STEAMED MUSSELS & CLAMS   SERRANO PESTO BROTH WITH CASHEWS, GRILLED COUNTRY BREAD   11      EXTRA COUNTRY BREAD   2

 

CHICKEN WATERZOOI   HEIRLOOM CARROTS, LEEKS, KALE, POTATO LATKA, FENUGREEK, GREMOLATA   15

 

MARINATED SKIRT STEAK   BALSAMIC ONION RINGS, SPICY GREENS   18

 

 

PRETZEL BURGER   AGED BEEF, CARAMELIZED ONION, POPPY SEED SLAW, AGED CHEDDAR   10

 

LAMB BURGER   SEEDED BUN, HONEY-YOGURT-HARISSA SAUCE, CUCUMBER SALAD, SHAVED RED ONION   11

 

THE TRIPEL BURGER   DUCK CONFIT, PORK, AND AGED BEEF, ONION BRIOCHE BUN, TRUFFLE PECORINO, ARUGULA, HOUSE MADE APRICOT JAM   15

 

TURKEY PASTRAMI MELT   SOURDOUGH, CAMBOZOLA BLUE-BRIE, HOUSE PICKLES, STOUT MUSTARD   11

 

CALAMARI PO’ BOY   SPICY TARTAR SAUCE, BITTER GREENS, CIDER VINEGAR TOMATOES   10

 

 

XTRAS  4

HOUSE PICKLES POPPY SLAW BALSAMIC ONION RINGS FRIED GIGANTE BEANS

 

GARLIC SHOE STRING FRITES W/ HORSERADISH HONEY MUSTARD & SPICED AIOLI

SWEET POTATO TOTS W/ HORSERADISH HONEY MUSTARD & SPICED AIOLI

 

SWEETS

COCOA COFFEE MUG CAKE COCONUT GELATO, TOASTED MARSHMALLOW  6

BANANA CRÈME PIE CHOCOLATE COOKIE CRUST, CHANTILLY CREAM  7

COCONUT-RUM TAPIOCA & PASSION FRUIT CURD FRESH BERRIES  7

 

SWEET WINES

HM BORGES OLD RESERVE MALMSEY, MADEIRA, PORTUGAL  8

2010 TINTERO “SORI GRAMELLA” MOSCATO D’ASTI, ITALY  8

2009 CHAMPALOU “COUVEE MOELLEUSE”, VOUVRAY, FRANCE  10

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